Cooking oil can be used in many different foods. Many people are a little resistant to cooking with too much oil or cooking with cooking oil in general for health reasons.
Like any product you buy on a shelf, you should store it in a cool, dry place. This can also cause loss of nutrients due to overheating each time. Instead, store your food the right way to avoid waste.
So when you use it; It won't cook, fry, or bake as it should, so it's as good as it is expired. And we all know that it is not healthy to consume anything that has expired. You can buy certified organic healthiest cooking oils through www.ostro-organics.com/ostro-shop/.
When you fry something, you will surely use a lot of oil at once. Typically, you can reuse it at the same time or just a few minutes after your first fry.
When reusing it, it is good to reuse it for the same product you used before. Your food will then, in this case, have a burnt and old taste, and will never fry the same again. Many restaurants make the mistake of using the same oil all day for their fries, and this gives them a bad name because later in the day the potatoes no longer taste the same.
They will not be as fresh as the first batch in the morning and will be burned due to all the particles that are on them from the last fry. Instead, keep everything fresh and use new oil every time, to maintain a good reputation.