Creating the meal for a catered event takes planning and coordination. Getting the food to the venue in the same shape it left the kitchen needs to be part of the organization as well. Hot foods need to arrive that way and chilled foods need to be kept at the proper temperature to be safe and edible. Gathering the right equipment and taking an additional couple of steps will be sure the meal's success.
Containing Hot Foods
Wrapping your food well will make sure it arrives at the venue prepared to serve and not wind up all over the transport vehicle. using a powerful foil wrap won't keep soup from sloshing over the rim of the holding pot and onto the van bed. Receive a pleasant quality plastic wrap and seal the pan or tureen before you place the foil on top. Some caterers double the job by wrapping the whole pan or pot in foil. Not only will this provide an additional layer of protection against spills, it can double as insulation if a hot box is not available. Youcan even explore foodgenie to get more information on food delivery services.
Cater wrapping is an industry method that keeps food sealed on the tray until it is time to serve. For chilled platters that have been painstakingly laid out you will need a tiny additional insurance that you won't start losing canapes in the coursework of the travel method. To do this, pull a long piece of plastic wrap out of the box and place the tray on top of it. Bring the wrap up and around to seal the tray. If there is still gaps, turn the tray and repeat the method.