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Sharon Witemeyer MD (Pediatrician)
Osteoporosis is a disease in which the bones are
thin and porous.
Our bodies contain more than two hundred bones. Bones form
our skeletons, and they give us shape and strength. They protect our brains and
other vital organs. They provide a bank for large amounts of calcium and
phosphorus that the body needs for a variety of metabolic functions. Bone tissue
is in a constant state of activity building up, tearing down, and repairing
itself. During normal childhood and adolescence more bone is built than is
removed. Healthy young adults in their mid-twenties and thirties have bones that
are as strong and dense as they will ever be. After early adulthood more bone is
removed than is built or replaced. Osteoporosis occurs when too much bone is
lost. It is usually painless until a bone breaks. It is responsible for 1.5
million fractures a year and affects 25-30 million Americans of whom 80% are
women.
A number of risk factors have been identified that are
associated with development of osteoporosis. These are:
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Family members with osteoporosis
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Insufficient calcium in the diet
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Sedentary (not physically active) lifestyle
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Thin build
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No pregnancies
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Use of certain drugs such as corticosteroids, excessive
thyroid hormone, and some anticonvulsants
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Early menopause
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Cigarette smoking
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Excessive alcohol intake
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White or Asian racial background
The most common type of osteoporosis is Postmenopausal
osteoporosis. It is caused by lack of the main female hormone estrogen.
Osteoporosis can occur in men and it does but much less frequently than in
women. Senile osteoporosis occurs in people over the age of seventy, but it is
still twice as common in women as in men. Osteoporosis can also occur as a
result of other diseases like chronic renal failure, liver failure, anorexia
nervosa, malabsorption and disorders of the thyroid, parathyroid and adrenal
glands. There is even a type called Idiopathic juvenile osteoporosis in which we
have no clue as to the cause.
The research regarding osteoporosis among individuals with
developmental disabilities is not extensive, but an increased prevalence of
osteoporosis has been reported in both males and females with mental
retardation. They have lower bone mineral density than individuals their same
age without mental retardation, and this is especially true for individuals with
Down Syndrome. Fracture rate among individuals with developmental disabilities
has been shown to be 1.7-3.5 times greater
than in the general population.
Osteoporosis is diagnosed by a bone density test. X-rays can detect thin bones
and fractures, but the bone density test is more accurate. It takes 5-15 minutes
to perform. It is painless and safe. Further tests may be needed to rule out
other conditions that can cause osteoporosis.
Prevention is better than treatment. Prevention of osteoporosis involves
increasing or at least maintaining bone density. The four keys to prevention of
osteoporosis are:
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A diet rich in calcium and vitamin D
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Weight bearing exercise
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Avoiding smoking
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Avoiding excessive alcohol consumption.
Prevention begins with a diet that contains adequate calcium and vitamin D.
Calcium rich foods include dairy products (milk, yogurt and cheese,) broccoli,
kale, bok choy, salmon, sardines, tofu and calcium fortified orange juice. ("Dairy Sources of Calcium",
"Calcium in
Foods") Recommended calcium intake varies with age.
Calcium may also be provided in tablet
form. Many products are available in drugstores. The daily recommended intake of
vitamin D is 400 units. Vitamin D is found in fortified milk and egg products.
Our skin makes vitamin D when it is exposed to sunlight. Ten minutes of sunshine
a day does the trick. Vitamin D is an ingredient of most multivitamin products
as well.
The next step in the prevention of osteoporosis is exercise, especially weight
bearing exercise. Walking, jogging and aerobics are forms of weight bearing
exercise. For non-ambulatory individuals physical therapists and occupational
therapists can often come up with other alternatives. Avoiding smoking and
excessive alcohol consumption are two more ways to ward off osteoporosis.
Treatment of osteoporosis is aimed at increasing bone density. Several types of
drugs are available. These include:
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Calcium and vitamin D supplements
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Hormone Replacement Therapy (HRT) for postmenopausal women
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Selective Estrogen Receptor Modulators (SERMs) (not enough data is available
on these agents yet)
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Biphosphates (Fosomax)
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Calcitonin
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Slow release fluoride (not commercially available yet.)
Although a great deal has been written about treatment of osteoporosis in
postmenopausal women there is almost nothing written about treating young people
in general and individuals with developmental disabilities in particular.
Clearly everyone should be provided adequate calcium and vitamin D. HRT is an
option for postmenopausal women with developmental disabilities, but
"unopposed" estrogen replacement therapy increases the risk of
endometrial cancer (cancer of the lining of the uterus.) Use of progesterone
along with the estrogen may reduce the risk of endometrial cancer but may
increase the risk of breast cancer slightly after ten years of therapy. Women
can get a mammogram every year, and that can aid in the early detection of
breast cancer. The decision to use HRT is one that must be made by the
individual, the physician and the individual's guardian when applicable. The
biophosphate alendronate (Fosomax) is available by prescription. Because it is
poorly absorbed by the intestinal tract, Fosomax needs to be taken on an empty
stomach with a full glass of water one half an hour before anything else
(including food, calcium or any other medication) can be taken by mouth. Some
people get nausea and heartburn from Fosomax. The newest treatment for
osteoporosis is Calcitonin, a hormone that is given by injection or by nasal
spray. It is not as powerful as estrogen or Fosomax., and no studies of it's use
in individuals with developmental disabilities is available.
Bone fractures that result from osteoporosis must be treated by immobilization,
casting or surgery.
Osteoporosis is often unsuspected until a fracture occurs. Fractures may be seen
after a fall or other traumatic event (being hit by a car, being involved in a
bike or automobile accident.) They may also occur with minimal or no apparent
trauma at all (during dressing, bathing or positioning.) There may be a cracking
sound or a pop at the time the fracture occurs or the individual may just
suddenly cry out in pain. It is not unusual just to find swelling (with or
without bruising) when the fracture involves one of the bones of an extremity.
Some individuals just seem more uncomfortable than usual. Some seem to have an
increase in "behavior problems."
When a fracture is suspected:
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Call the PCP
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Go to emergency room or X-ray facility to which he/she
has directed you
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Do not call 911 for a simple fracture - it is not that
kind of an emergency.
Osteoporosis occurs when bone becomes thin and porous. It is often silent and
goes undiagnosed until a fracture occurs. A number of risk factors have been
identified that are associated with the development of osteoporosis. In
addition, it is known that individuals with developmental disabilities are at
greater risk for both osteoporosis and fractures than the general population.
Prevention is better than treatment. Diet and exercise are the mainstays of
prevention of osteoporosis. Treatment is available but little data is available
regarding use of these therapies in individuals with developmental disabilities.
Center, J., Beange, H., McElduff, A. "People with metal retardation have an
increased prevalence of osteoporosis: a population study" American Journal
on Mental Retardation v. 103, no. 1 (July, 1998) pp. 19-28.
Sharon Witemeyer MD (Pediatrician) |
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QUESTIONS TO ASK THE DOCTOR
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| 1. |
Could any of
the medications (list them) the individual is taking cause
or make osteoporosis worse? |
| 2. |
Is the
individual getting enough calcium? Would
consultation with a dietician/nutritionist be helpful? |
| 3. |
What are the
side effects and possible drug interactions of medications
prescribed to treat osteoporosis? |
| 4. |
Since the
individual has other diagnoses (list them) are there
special consideration or precautions that should be taken? |
| 5. |
Are there any
regular laboratory tests we should be getting on the
individual? |
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RECOMMENDED CALCIUM
INTAKE
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|
Milligrams/day |
| Ages 1-3 |
500 |
| Ages 4-8 |
800 |
| Ages 9-18 |
1300 |
| Ages 19-50 |
1000 |
| Ages 51+ |
1200 |
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DAILY SOURCES
OF CALCIUM
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Dairy
Products provide 75% of dietary calcium
For 300 mg of calcium
1 cup of milk
1 cup of yogurt
2 cups of ice cream
1 cup macaroni and cheese
1.5 ounces of cheese
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CALCIUM IN FOODS
(content in milligrams) |
| Grains |
| Brown rice (1 cup, cooked) |
20 |
| Corn bread (1 2-oz. piece) |
133 |
| Corn tortilla |
42 |
| English muffin |
92 |
| Pancake mix (1/4 cup; 3 pancakes; Aunt Jemima Complete) |
140 |
| Pita bread (1 piece) |
18 |
| Wheat bread (1 slice) |
18 |
| Wheat flour, all-purpose (1 cup) |
22 |
Wheat flour, Pillsburys Best
(1 cup) |
238 |
| Whole wheat flour (1 cup) |
40 |
| Fruits |
| Apple (1 medium) |
10 |
| Banana (1 medium) |
7 |
Dried figs (10 figs; 187 grams) |
269 |
| Naval orange (1 medium) |
56 |
Orange juice, calcium-fortified
(8 oz.) |
300* |
| Pear (1 medium) |
19 |
| Raisins (2/3 cup) |
53 |
| Vegetables |
| Broccoli (1 cup, boiled, frozen) |
94 |
| Brussels sprouts (1 cup, boiled, 8 sprouts) |
56 |
| Butternut squash (1 cup, boiled) |
84 |
| Carrots (2 medium, raw) |
38 |
| Cauliflower (1 cup, boiled) |
34 |
| Celery (1 cup, boiled) |
64 |
| Collards (1 cup, boiled, frozen) |
348 |
| Kale (1 cup, boiled) |
94 |
| Onions (1 cup, boiled) |
46 |
| Potato (1 medium, baked) |
20 |
| Romaine lettuce (1 cup) |
20 |
| Sweet potato (1 cup, boiled) |
70 |
| Legumes |
| Black turtle beans (1 cup, boiled) |
103 |
| Chick peas (1 cup, canned) |
78 |
| Great Northern beans (1 cup, boiled) |
121 |
| Green beans (1 cup, boiled) |
58 |
| Green peas (1 cup, boiled) |
44 |
| Kidney beans (1 cup, boiled) |
50 |
| Lentils (1 cup, boiled) |
37 |
| Lima beans (1 cup, boiled) |
32 |
| Navy beans (1 cup, boiled) |
128 |
| Pinto beans (1 cup, boiled) |
82 |
| Soybeans (1 cup, boiled) |
175 |
| Tofu (1/2 cup, raw, firm) |
258 |
| Vegetarian baked beans (1 cup) |
128 |
| Wax beans (1 cup, canned) |
174 |
| White beans (1 cup, boiled) |
161 |
| Source:
J.A.T. Pennington, Bowes
and Churchs Food Values of Portions Commonly Used. (New York: Harper and Row,
1989.) |
| * package information |
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